Innovations in sport and exercise nutrition

Date

Tuesday 7 March 2017

Day

Venue Royal Society of Medicine
1 Wimpole Street
LONDON
W1G 0AE
Organised by

Food & Health Forum , Food & Health Forum

Accreditation

CPD - Applied for

Event Image

about this event

Sport and exercise nutrition is a dynamic discipline which has seen a large advancement in the science in recent years, leading to more specific and individualised interventions with athletes and the general public alike.

This conference aims to provide an update on some of the latest scientific concepts, insights into research and innovation programmes, whilst also discussing the future directions of this exciting sector.

 

objectives

  1. Understand the key considerations and challenges of running a research and innovations programme
  2. Understanding of the nutrition and exercise adaptations to endurance exercise
  3. Understand the different applications of dietary nitrate to health and performance
  4. Know different ways of displaying technical data to improve the understanding of clients
  5. Understand the scientific innovations to inform sports nutrition product development
  6. Evaluate the future opportunities and challenges in this area

 

key speakers in the media

Dr Scott Drawer 

Head of Performance, Sky Hub

 

Dr Andrew Philp 

Senior Lecturer in Integrative Physiology, School of Sport, Exercise and Rehabilitation Sciences, University of Birmingham

 

Professor Asker Jeukendrup 

Senior Exercise Physiologist and Sports Nutritionist, Loughborough University

 

Professor Greg Whyte 

Applied Sport and Exercise Science, Liverpool John Moores University

 

Dr Kevin Currell 

Head of Performance Nutrition, The English Institute of Sport

 

Programme subject to change

agenda

9.30 am

Registration, tea and coffee

10.00 am

Welcome and introduction

Mr James Collins, President, Food & Health Forum, RSM

AN OVERVIEW OF INNOVATION

10.10 am

Identifying the challenges: Managing a research and innovations programme

Dr Scott Drawer, Head of Performance, Sky Hub

PERFORMANCE NUTRITION SCIENCE

Dr Craig Sale, Professor of Human Physiology and Director of the Sport, Health and Performance Enhancement Research Centre, Nottingham Trent University

10.45 am

Exercise and nutritional approaches to maximise mitochondrial adaptation to endurance exercise

Dr Andrew Philp, Senior Lecturer in Integrative Physiology, School of Sport, Exercise and Rehabilitation Sciences, University of Birmingham

11.20 am

Rocket (and beetroot) science: Influence of dietary nitrate on blood pressure and exercise performance

Dr Lee Wylie, Associate Research Fellow, University of Exeter

11.55 am

Making technical nutrition data consumer friendly

Professor Asker Jeukendrup, Senior Exercise Physiologist and Sports Nutritionist, Loughborough University

12.30 pm

Lunch

PRACTICAL APPLICATION

Mr Michael Naylor, Lead Performance Nutritionist, English Institute of Sport

1.30 pm

Tracking to improve physical activity outcomes

Professor Greg Whyte, Applied Sport and Exercise Science, Liverpool John Moores University

2.05 pm

Innovations to inform nutrition product development

Dr Rob Child, Science in Sport (SiS)

2.40 pm

Innovation and elite athletes: What’s important to the applied sports nutritionists?

Dr Kevin Currell, Head of Performance Nutrition, The English Institute of Sport

3.15 pm

Tea and coffee break

3.35 pm

Panel discussion: Opportunities and challenges

4.40 pm

Closing comments

Mr James Collins

4.45 pm

Completion of evaluation forms and close of meeting

register for this event

  • Online registration has now closed
  • Places may be available for on the day registration

rates

View rates for all membership types:

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Endorsed for CPD by

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Endorsed for CPD by

SENR

contact us

Food & Health Forum
T: +44 (0)20 7290 2984

food@rsm.ac.uk arrow

Need somewhere to stay in London?

RSM members

Enjoy our excellent accommodation facilities right here at the RSM

 

Non members

Stay at our Grade I listed Georgian townhouse just 5 mins walk from RSM

 

organiser's details

For information on this event, contact Hatty GrantTel: 020 7290 2984 Email: food@rsm.ac.uk arrow