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Table d'Hote menu

Dining menu

Served Monday through Friday 12.00pm - 8.00pm

Starters

Pressed confit duck & tarragon terrine red onion marmalade & toasted brioche 9

Heritage tomato & mozzarella salad, pesto, garlic croutons (V) 8.5

Pan-fried scallops duo of cauliflower, curry butter sauce 11

Chargrilled chicken Caesar salad garlic croutons, fresh anchovies, & soft-boiled free-range egg 8.5

Homemade soup of the day (V) 6.5

Crab rillette with oak smoked salmon, radish, orange & sesame seed tuille 11

Marinated aubergine, pepper & courgette salad with charred halloumi, basil oil & balsamic glaze (V) 8

Main courses

Sauteed fillet of seabass fricassee of baby gem lettuce, peas & onion, herbed butter cocotte potato 22

Lamb rump, aubergine, grain mustard potato cake, chantenay carrots & madeira sauce 31

Niçoise salad with salmon fine beans, quail’s egg, olives, baby potatoes, confit tomato & lemon dressing 22

Corn fed chicken with braised greens, carrot puree, fondant potato, truffle sauce, prosciutto crisp 19.5

Broad bean & pea risotto topped with vegetarian hard cheese (V) 14.5

21 day aged English sirloin steak, fries, herb crusted tomato, grilled portobello mushroom & bearnaise sauce 28.5

Cheeseburger, vine tomato, baby gem, bacon jam, gherkin chargrilled sourdough bap, skinny fries 15

Desserts

Raspberry & dark chocolate torte & raspberry coulis 9

Pimm’s summer pudding with clotted cream & mint crisp 8

Strawberry Eton mess with strawberry sherbet & dark chocolate shavings 8

Stilton with plum chutney, grapes, crackers 9

Fresh fruit salad, served with a lemon sorbet 7

Three scoops of ice cream or sorbet from our daily selection 7

Lemon cheesecake, blackberry coulis 8

*If you have any food allergies or intolerances, please speak to one of the service team.

 

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