Served Monday through Friday 12 noon - 8:00pm
Potato and leek soup (V) £7
Scallops with madras butter, celeriac puree £15
Pressed ham hock and mustard terrine, plum chutney, toasted brioche £8.75
Beetroot gravadlax, horseradish mousse, picked cucumber £11
Caesar salad with chargrilled chicken, soft boiled egg, fresh anchovies £9
Roasted celeriac, quinoa and parsnip crisp salad with pimento pepper hummus (VE) £9
Marinated aubergine, pepper, courgette, pomegranate and pumpkin seeds, charred halloumi balsamic glaze (V) Starter: £8.50 Main course: £14
Roasted celeriac, quinoa & parsnip salad with pimento pepper hummus Starter: £8.50 Main course: £12
Duck bom bom wrapped in panko breadcrumbs, with braised lentil du pay & parsnip
Tenderloin & braised belly of pork with potato fondant, root vegetables, charred onion & apple puree £22
Roasted cod fillet with chorizo, pineapple and pepper salsa and bean cassoulet £24
Red lentils and vegetable dahl, braised brown rice, and chargrilled flatbread (VE) £17
Seafood bouillabaisse, crayfish tortellini served with saffron garlic rouille, flatbread croutons and garden salad £26
Confit duck leg, spiced red cabbage potato cake, cranberry jus £26
Wild mushroom and curly kale risotto (V) £15
(Add chargrilled chicken £6)
21 day aged English sirloin steak, grilled tomato, portobello mushroom, bearnaise sauce and fries £28.50
Salmon linguini with spring onion, chilli and tomato fish cream £18
Pumpkin, ricotta and sage filled ravioli, beurre Blanc (V) £18
Sides all £4
Skinny fries
Sautéed Brussel sprouts
Garden salad
Buttered peas
Herb midi potatoes
Warm French apple tart served with Madagascan vanilla pod ice cream £8.50
Mango and berry mousse on coconut biscuit base, tropical compote £8.50
Baked New York cheesecake with a mixed berry compote (VE) £8.50
Cheese platter of Cheddar, Stilton and Brie, plum chutney, fresh pear, and crackers £11.50
Fresh fruit salad, served with a lemon sorbet £7
Three scoops of ice cream or sorbets from our daily selection £7
*If you have any food allergies or intolerances, please speak to one of the service team.