Table d'Hote menu
Dining menu
Served Monday through Friday 12 noon - 8:00pm
Starters
Lightly spiced red lentil, sweet potato and coconut soup (V) £7
Pressed confit chicken and mustard terrine, celeriac remoulade, toasted brioche £8.75
Smoked salmon mousse, creme fraiche and dill dressing, salmon keta £9
Beetroot, goats’ cheese, poached pear, watercress and rocket leaves salad (V) £8.50
Pan-fried scallops, truffle cauliflower puree, beurre blanc, chorizo crumb £12
Salads
Marinated aubergine, pepper, courgette and halloumi salad, pomegranate and pumpkin seeds, balsamic glaze (V)
Starter £8
Main course £12.50
Char-grilled chicken Caesar salad with soft-boiled free-range egg, fresh anchovies ciabatta croutons
Starter £8.50
Main course £15.50
Vegan
Plant based chicken strips with pan-fried gnocchi with vegan pesto, roasted root vegetables £13.50
Plant based burger, jalapeno chutney, mushroom and rocket, skinny fries sough dough bap £15
Plant based duck & quinoa, with avocado, redcurrants, broccoli, and sunflower seeds and rocket £10
Meat and fish
Roasted cod fillet, tomato and bean cassoulet, purple sprouting broccoli, confit cherry tomato prosciutto crisp £23.50
Slow cooked beef oxtail, spiced red cabbage, creamed mash potato, red wine and port jus £18.50
Salmon & soft herb fish cakes, garden salad with fries, hollandaise sauce, lemon £16.50
Chicken supreme, carrot puree, curly kale, Hasselback potato, port wine sauce £18.50
Seabass fillet, grain mustard potato cake, buttered leek, mussel, parsley and lemon beurre blanc £22.50
Risotto and pasta
Chicken, truffle and pea risotto topped with sauteed oyster mushroom and parmesan crisp £17
Crayfish tortellini with wilted spinach, lobster parsley sauce £20
Winter green risotto topped with vegetarian hard cheese (V) £16
From the grill
21 day aged English sirloin steak herb crusted tomato, portobello mushroom, bearnaise sauce and fries £28.50
Bacon cheeseburger, vine tomato, baby gem, gherkin chargrilled sourdough bap, skinny fries £15
Spatchcock baby chicken with lemon and sumac, herb crusted tomato, portobello mushroom, fries and salad £21
Desserts
Apple tart served with butterscotch sauce and vanilla cream £8.50
Passion fruit cheesecake, mango, and kiwi compote £8.50
Dark chocolate torte, fruit of the forest compote £8.50
Warm bread and butter pudding, vanilla sauce, cinnamon sugar £8.50
Stilton with plum chutney, grapes, crackers £9.50
Fresh fruit salad, served with a lemon sorbet £7
Three scoops of ice cream or sorbets from our daily selection £7
*If you have any food allergies or intolerances, please speak to one of the service team.