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Table d'Hote menu

Dining menu

Served Monday through Friday 12 noon - 8:00pm


Lightly spiced red lentil, sweet potato and coconut soup (V) £7

Pressed confit chicken and mustard terrine, celeriac remoulade, toasted brioche £8.75

Smoked salmon mousse, creme fraiche and dill dressing, salmon keta £9

Beetroot, goats’ cheese, poached pear, watercress and rocket leaves salad (V) £8.50

Pan-fried scallops, truffle cauliflower puree, beurre blanc, chorizo crumb £12


Marinated aubergine, pepper, courgette and halloumi salad, pomegranate and pumpkin seeds, balsamic glaze (V)

Starter £8 
Main course £12.50

Char-grilled chicken Caesar salad with soft-boiled free-range egg, fresh anchovies ciabatta croutons

Starter £8.50      
Main course £15.50


Plant based chicken strips with pan-fried gnocchi with vegan pesto, roasted root vegetables £13.50

Plant based burger, jalapeno chutney, mushroom and rocket, skinny fries sough dough bap £15

Plant based duck & quinoa, with avocado, redcurrants, broccoli, and sunflower seeds and rocket £10

Meat and fish

Roasted cod fillet, tomato and bean cassoulet, purple sprouting broccoli, confit cherry tomato prosciutto crisp £23.50

Slow cooked beef oxtail, spiced red cabbage, creamed mash potato, red wine and port jus £18.50

Salmon & soft herb fish cakes, garden salad with fries, hollandaise sauce, lemon £16.50

Chicken supreme, carrot puree, curly kale, Hasselback potato, port wine sauce £18.50

Seabass fillet, grain mustard potato cake, buttered leek, mussel, parsley and lemon beurre blanc £22.50

Risotto and pasta

Chicken, truffle and pea risotto topped with sauteed oyster mushroom and parmesan crisp £17

Crayfish tortellini with wilted spinach, lobster parsley sauce £20

Winter green risotto topped with vegetarian hard cheese (V) £16

From the grill

21 day aged English sirloin steak herb crusted tomato, portobello mushroom, bearnaise sauce and fries £28.50

Bacon cheeseburger, vine tomato, baby gem, gherkin chargrilled sourdough bap, skinny fries £15

Spatchcock baby chicken with lemon and sumac, herb crusted tomato, portobello mushroom, fries and salad £21


Apple tart served with butterscotch sauce and vanilla cream £8.50

Passion fruit cheesecake, mango, and kiwi compote £8.50

Dark chocolate torte, fruit of the forest compote £8.50

Warm bread and butter pudding, vanilla sauce, cinnamon sugar £8.50

Stilton with plum chutney, grapes, crackers £9.50

Fresh fruit salad, served with a lemon sorbet £7

Three scoops of ice cream or sorbets from our daily selection £7

*If you have any food allergies or intolerances, please speak to one of the service team.


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