Table d'Hote menu
Dining menu
Served Monday through Friday 12.00pm - 8.00pm
Starters
Pressed confit duck & tarragon terrine red onion marmalade & toasted brioche 9
Heritage tomato & mozzarella salad, pesto, garlic croutons (V) 8.5
Pan-fried scallops duo of cauliflower, curry butter sauce 11
Chargrilled chicken Caesar salad garlic croutons, fresh anchovies, & soft-boiled free-range egg 8.5
Homemade soup of the day (V) 6.5
Crab rillette with oak smoked salmon, radish, orange & sesame seed tuille 11
Marinated aubergine, pepper & courgette salad with charred halloumi, basil oil & balsamic glaze (V) 8
Main courses
Sauteed fillet of seabass fricassee of baby gem lettuce, peas & onion, herbed butter cocotte potato 22
Lamb rump, aubergine, grain mustard potato cake, chantenay carrots & madeira sauce 31
Niçoise salad with salmon fine beans, quail’s egg, olives, baby potatoes, confit tomato & lemon dressing 22
Corn fed chicken with braised greens, carrot puree, fondant potato, truffle sauce, prosciutto crisp 19.5
Broad bean & pea risotto topped with vegetarian hard cheese (V) 14.5
21 day aged English sirloin steak, fries, herb crusted tomato, grilled portobello mushroom & bearnaise sauce 28.5
Cheeseburger, vine tomato, baby gem, bacon jam, gherkin chargrilled sourdough bap, skinny fries 15
Desserts
Raspberry & dark chocolate torte & raspberry coulis 9
Pimm’s summer pudding with clotted cream & mint crisp 8
Strawberry Eton mess with strawberry sherbet & dark chocolate shavings 8
Stilton with plum chutney, grapes, crackers 9
Fresh fruit salad, served with a lemon sorbet 7
Three scoops of ice cream or sorbet from our daily selection 7
Lemon cheesecake, blackberry coulis 8
*If you have any food allergies or intolerances, please speak to one of the service team.