Served Monday through Friday 12 noon - 8:00pm
Sweetcorn and potato chowder (VE) £7
Pressed ham hock & mustard terrine, plum chutney, toasted brioche £9
Spiced crab rillette with crushed avocado & confit lemon £12.50
Caesar salad with chargrilled chicken £9.50
Salmon scotch egg served warm with sauce gribiche £12.50
Pigeon breast, lentil du puy black pudding crumb & cassis sauce £11
Aubergine, pepper, courgette,pomegranate& pumpkin seed salad with charred halloumi & balsamic glaze(V)
Starter £8.50
Main course £14
Roasted celeriac, quinoa & parsnip salad with pimento pepper hummus (VE)
Starter £8.50
Main course £12
Roasted fillet of hake with a curried white bean cassoulet; caper & raisin chutney £21
Chicken & wild mushroom risotto £18.50
Red lentil & vegetable dahl, braised brown rice, chargrilled flatbread (VE) £17
Braised belly & tenderloin fillet of pork, fondant potatoes, onion rings, apple puree £21.50
Seafood bouillabaisse, crayfish tortellini served with saffron garlic rouille & croutons £26
Butternut squash & mushroom pearl barley risotto, salsa verde (VE) £16
Guinea fowl supreme with honey roasted plums, parsnip purée, cider jus £26
Pumpkin, ricotta & sage filled ravioli, saffron butter sauce (V) £18
Soya & honey marinated Pork tenderloin crushed potatoes, crispy onions & fine beans £20
21 day aged English sirloin steak grilled tomato, portobello mushroom, bearnaise sauce & fries £28.50
Sides all £4
Skinny fries
Braised red cabbage
Garden salad
Warm French apple tart served with Madagascan vanilla pod ice cream £8.50
Buttermilk panna cotta, blackberry compote, honeycomb crisp £8.50
Duo of desserts -
Orange prosecco torte & salted caramel cheesecake with burnt oranges and butterscotch sauce £8.50
Baked dark chocolate tart with raspberry mousse & white chocolate shavings £8.50
Tangy lemon cheesecake with mixed berry compote (VE) £8.50
Baby blue Stilton, plum chutney, fresh pear & crackers £9.50
Fresh fruit salad served with a lemon sorbet £7
Three scoops of ice cream or sorbet from our daily selection £7
*If you have any food allergies or intolerances, please speak to one of the service team.