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Table d'Hote menu

Dining menu

Served Monday through Friday 12 noon - 8:00pm


Sweetcorn and potato chowder (VE) £7 

Pressed ham hock & mustard terrine, plum chutney, toasted brioche £9 

Spiced crab rillette with crushed avocado & confit lemon £12.50  

Caesar salad with chargrilled chicken £9.50 

Salmon scotch egg served warm with sauce gribiche £12.50 

Pigeon breast, lentil du puy black pudding crumb & cassis sauce £11 

Aubergine, pepper, courgette,pomegranate& pumpkin seed salad with charred halloumi & balsamic glaze(V)

Starter £8.50
Main course £14

Roasted celeriac, quinoa & parsnip salad with pimento pepper hummus (VE)  

Starter £8.50 
Main course £12 

Main course

Roasted fillet of hake with a curried white bean cassoulet; caper & raisin chutney £21  

Chicken & wild mushroom risotto £18.50 

Red lentil & vegetable dahl, braised brown rice, chargrilled flatbread (VE) £17 

Braised belly & tenderloin fillet of pork, fondant potatoes, onion rings, apple puree £21.50 

Seafood bouillabaisse, crayfish tortellini served with saffron garlic rouille & croutons £26 

Butternut squash & mushroom pearl barley risotto, salsa verde (VE) £16 

Guinea fowl supreme with honey roasted plums, parsnip purée, cider jus £26

Pumpkin, ricotta & sage filled ravioli, saffron butter sauce (V) £18 

Soya & honey marinated Pork tenderloin crushed potatoes, crispy onions & fine beans £20 

21 day aged English sirloin steak grilled tomato, portobello mushroom, bearnaise sauce & fries £28.50 

Sides all £4

Skinny fries

Braised red cabbage

Garden salad


Warm French apple tart served with Madagascan vanilla pod ice cream £8.50 

Buttermilk panna cotta, blackberry compote, honeycomb crisp £8.50 

Duo of desserts - 

Orange prosecco torte & salted caramel cheesecake with burnt oranges and butterscotch sauce £8.50 

Baked dark chocolate tart with raspberry mousse & white chocolate shavings £8.50 

Tangy lemon cheesecake with mixed berry compote (VE) £8.50 

Baby blue Stilton, plum chutney, fresh pear & crackers £9.50 

Fresh fruit salad served with a lemon sorbet £

Three scoops of ice cream or sorbet from our daily selection £7 

*If you have any food allergies or intolerances, please speak to one of the service team.

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