Royal Society of Medicine pre-theatre menu

Served Monday through Friday 4:00pm - 6:00pm

2 courses £22
3 courses £29.00

Starters

Marinated aubergine, pepper and courgette salad with pomegranate, pumpkin seeds and balsamic glaze (VE)

Homemade soup of the day (V)

Salt and pepper squid, sweet chilli dressing & seasonal salad

Salmon and soft herb fish cakes, garden salad with fries, hollandaise sauce, lemon wedge

Chicken fillet, creamed mashed potatoes, red cabbage, and red wine gravy

Pan-fried gnocchi with pesto, roasted root vegetables, tomato sauce and rocket (VE)

Apple tart served with butterscotch sauce and vanilla cream

Dark chocolate torte, fruits of the forest compote

Fresh fruit salad

*If you have any food allergies or intolerances, please speak to one of the service team.