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Pre-Theatre Menu

Served Monday through Friday 4:00pm - 6:00pm

2 courses £23
3 courses £30

Starters

Marinated aubergine, pepper and courgette salad with pomegranate, pumpkin seeds and balsamic glaze (VE)

Homemade soup of the day (V)

Salt and pepper squid, sweet chilli dressing & seasonal salad

Main course

Salmon and soft herb fish cakes, garden salad with fries, hollandaise sauce, lemon wedge

Chicken fillet, creamed mashed potatoes, red cabbage, and red wine gravy

Asparagus & pea risotto topped with vegetarian hard cheese (V) 

Desserts

Lemon tart served with raspberry sorbet, mint crisps 

Dark chocolate & cherry torte  

Fresh fruit salad served with lemon sorbet 

*If you have any food allergies or intolerances, please speak to one of the service team.

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