Party Menu

2- Courses £33.50

3- Courses £39.50

Starters

Pressed chicken & mustard terrine, celeriac remoulade, toasted brioche

Homemade soup of the day (V)

Beetroot gravadlax, horseradish mousse, pickled cucumber & apple

Roasted salmon fillet with mustard, herb & brioche crust, braised shallot curly kale, white wine cream sauce

Confit duck leg, spiced red cabbage, blackberry jus

(All served with family style thyme roasted potatoes)

Oyster mushroom & roasted butternut squash risotto topped with vegetarian hard cheese (V)

Vanilla & lemon cheesecake, mixed berry compote

Banana, dark chocolate & coconut delice with caramelized banana & butterscotch sauce

Passion fruit & yoghurt mousse served with a mango & kiwi compote

*If you have any food allergies or intolerances, please speak to one of the service team.*