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Party Menu

Welcome drink

£4.50 per person or £3.00 per person for a mocktail 

£2.20 per person - butter cheese straws, marinated olives & mixed crisps 

2- Courses £34.00                   

3- Courses £42.00

Starters

Chargrilled chicken Caesar salad     

Roasted celeriac, quinoa & parsnip crisp salad with pimento pepper hummus (VE) 

Spiced crab rillette, rocket, smoked salmon & confit lemon  

Main course

Roasted hake fillet with white bean curry cassoulet & caper raisin chutney   

Confit duck leg with braised red cabbage, parsnip purée, fondant potato & Port wine sauce 

Pearl barley, butternut squash & mushroom risotto with salsa verde (VE)

Desserts

Orange prosecco torte & salted caramel cheesecake with burnt oranges & butterscotch sauce 

 Baked dark chocolate tart with raspberry mousse and white chocolate shavings 

Tangy lemon crème cheesecake with mixed berry compote (VE)

*If you have any food allergies or intolerances, please speak to one of the service team.*

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