2- Courses £33.50
3- Courses £39.50
Pressed chicken & mustard terrine, celeriac remoulade, toasted brioche
Homemade soup of the day (V)
Beetroot gravadlax, horseradish mousse, pickled cucumber & apple
Roasted salmon fillet with mustard, herb & brioche crust, braised shallot curly kale, white wine cream sauce
Confit duck leg, spiced red cabbage, blackberry jus
(All served with family style thyme roasted potatoes)
Oyster mushroom & roasted butternut squash risotto topped with vegetarian hard cheese (V)
Vanilla & lemon cheesecake, mixed berry compote
Banana, dark chocolate & coconut delice with caramelized banana & butterscotch sauce
Passion fruit & yoghurt mousse served with a mango & kiwi compote
*If you have any food allergies or intolerances, please speak to one of the service team.*