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Party Menu

2- Courses £33.50                   

3- Courses £39.50


Pressed chicken & mustard terrine, celeriac remoulade, toasted brioche  

Homemade soup of the day (V)

Beetroot gravadlax, horseradish mousse, pickled cucumber & apple

Main course

Roasted salmon fillet with mustard, herb & brioche crust, braised shallot curly kale, white wine cream sauce  

Confit duck leg, spiced red cabbage, blackberry jus   

(All served with family style thyme roasted potatoes)

Oyster mushroom & roasted butternut squash risotto topped with vegetarian hard cheese (V)


Vanilla & lemon cheesecake, mixed berry compote

Banana, dark chocolate & coconut delice with caramelized banana & butterscotch sauce   

Passion fruit & yoghurt mousse served with a mango & kiwi compote  

*If you have any food allergies or intolerances, please speak to one of the service team.*

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