Skip to navigation Skip to content

Lounge bar menu

Lounge bar menu

Sandwiches 12 noon - 5.00pm

All sandwiches are served with mixed leaf salad & olives - Add skinny fries for 2.5

Oak smoked salmon, lemon butter on wholemeal bread 9.5

Honey roast ham, red onion chutney & watercress on sourdough bap 7.5

Tuna & sweetcorn mayonnaise with rocket on wholemeal bread 7

Ciabatta club, chicken, smoked bacon, free range egg, gem lettuce & tomato 10

Grilled Mediterranean vegetables, mozzarella, tomato chutney, in a soft tortilla (V) 7

Minute sirloin steak, bacon jam, wild rocket, paprika sauce in a toasted ciabatta 15

Afternoon Tea 2.00pm - 5.00pm

Toasted tea cake 2.5
Toasted tea cake, Tiptree potted jam & Netherend Farm butter

Cake of the day 3.25
Please ask for details

Scones 4
Two fruit scones, Tiptree potted jam, & clotted cream

Light afternoon tea 15 per person
Warm fruit scone Cornish clotted cream & strawberry jam
Assortment of afternoon tea pastries & cakes
Pot of Birchall tea

Full afternoon tea 24 per person
Watercress, free range egg mayonnaise on white bread
Honey roast ham, vine plum tomato & red onion chutney, wholemeal bread
Scottish smoked salmon, crushed avocado, lemon, mini brioche bun
Warm fruit scone Cornish clotted cream & strawberry jam
Assortment of afternoon tea pastries & cake
Pot of Birchall tea

Bar Meals 12 noon - 8.00pm

Small plates

Skinny fries, garlic mayo 3.50

Homemade soup of the day served with bread roll & butter (V) 6.5

Marinated aubergine, pepper & courgette salad with charred halloumi, basil oil & balsamic glaze (V) 8.5

Pressed confit chicken terrine, celeriac remoulade 8.5

Oak smoked salmon with seasonal leaves & lemon dressing 9.75

Main plates

Omelette with one choice of cheese, tomato, or honey roast ham, with fries & garden salad 9.5

Extra fillings .75each

Cheeseburger, vine tomato, baby gem, bacon jam, gherkin chargrilled sourdough bap, skinny fries 15

Halloumi burger, jalapeno, mushroom & rocket, skinny fries (V) 13.5

Cumberland sausages, herb crushed potatoes, red cabbage and red wine gravy 13

Salmon, smoked haddock & leek bake with cheese sauce, panko crumb, salad & sourdough (allow 20mins) 16.5

Wild mushroom tortelloni, roasted squash, white wine & cream sauce (V) 15

Char-grilled chicken Caesar with egg, fresh anchovies, ciabatta croutons 15.5

Desserts

Fresh fruit salad, served with a lemon sorbet 7

Vanilla & lemon cheesecake, mixed berry compote 8

Banana, dark chocolate & coconut delice with caramelized banana & butterscotch sauce 8

Passion fruit & yoghurt mousse served with a mango & kiwi compote 8.5

Three scoops of ice cream & sorbets, from our daily selection 7


*If you have any food allergies or intolerances, please speak to one of the service team.

See more from The Club

Skip to top