Join us to celebrate the Coronation with this dinner menu served with Champagne on Friday 5 May 2023 at our Restaurant. Pre-booking required.
Crayfish, Keta caviar and dill crème fraiche on rosemary crostini
Gin and tonic Gravadlax with crab rillette and fennel salad
Roasted lamb rump, herb crushed new potato, baby carrot and minted pea puree served with red wine jus
Lemon sorbet with “crumbs” of stilton cheese
Strawberry Eton Mess
Coffee and petit fours