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Private dining menu

Party menu

A party of eight or less can choose on the day. If you have more than eight guests, please pre-order from this menu.

2 Courses £33.50
3 Courses £39.50


Pressed chicken & mustard terrine, celeriac remoulade, toasted brioche  

Beetroot, goats’ cheese, poached pear, watercress & rocket salad (V)

Smoked Salmon, shaved fennel, ciabatta croute, salmon keta, creme fraiche and dill dressing


Seabass fillet with grain mustard potato cake and buttered leeks, mussel, parsley and lemon beurre blanc

Corn-fed chicken supreme with, carrot puree, curly kale, Hasselback potato, truffle sauce

Mushroom and winter green risotto topped with vegetarian hard cheese crisp (V)


Apple tart served with butterscotch sauce and vanilla cream

Passion fruit cheesecake, mango, and kiwi compote

Dark chocolate torte, fruits of the forest sauce     


Lavazza coffee & chocolate mints

*If you have any food allergies or intolerances, please speak to one of the food service team

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