Private dining menu
Party menu
A party of eight or less can choose on the day. If you have more than eight guests, please pre-order from this menu.
2 Courses £33.50
3 Courses £39.50
Starters
Pressed chicken & mustard terrine, celeriac remoulade, toasted brioche
Beetroot, goats’ cheese, poached pear, watercress & rocket salad (V)
Smoked Salmon, shaved fennel, ciabatta croute, salmon keta, creme fraiche and dill dressing
Mains
Seabass fillet with grain mustard potato cake and buttered leeks, mussel, parsley and lemon beurre blanc
Corn-fed chicken supreme with, carrot puree, curly kale, Hasselback potato, truffle sauce
Mushroom and winter green risotto topped with vegetarian hard cheese crisp (V)
Desserts
Apple tart served with butterscotch sauce and vanilla cream
Passion fruit cheesecake, mango, and kiwi compote
Dark chocolate torte, fruits of the forest sauce
**
Lavazza coffee & chocolate mints
*If you have any food allergies or intolerances, please speak to one of the food service team