Private dining menu
Party menu
A party of eight or less can choose on the day. If you have more than eight guests, please pre-order from this menu.
2 Courses £34.00
3 Courses £42.00
Welcome drink
£4.50 per person or £3.00 per person for a mocktail
£2.20 per person - butter cheese straws, marinated olives and mixed crisps
Starters
Ham hock and mustard terrine, plum chutney
Marinated aubergine, pepper, courgette, pomegranate, halloumi, balsamic glaze (V)
Beetroot gravadlax, horseradish mousse, pickled cucumber
Mains
Roasted cod fillet with chorizo, pineapple pepper salsa and bean cassoulet
Honey-glazed duck supreme with roasted root vegetables, fondant potato, port wine sauce and parsnip crisp
Wild mushroom and curly kale risotto (V)
21 day aged English sirloin steak with grilled tomato, portobello mushroom, bearnaise sauce and fries *additional £5
Sides
£4 each
Skinny fries
Sautéed Brussels sprouts
Garden Salad
Herb midi potatoes
Buttered peas
Desserts
Mango & passion fruit mousse with a tropical fruit compote and mint crisps
Baked dark chocolate tart with raspberry mousse and white chocolate shavings
Tangy lemon vegan crème cheesecake with mixed berry compote (Vegan)
Cheese platter of Cheddar, Stilton and Brie with plum chutney, fresh pear and crackers *additional £3
*If you have any food allergies or intolerances, please speak to one of the food service team