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Private dining menu

Party menu

Parties of 11 or more, please choose one starter one main course & one dessert for the whole party

2 Courses £31.50
3 Courses £37.50

Starters

Pressed confit duck & tarragon terrine red onion marmalade & toasted brioche

Heritage tomato & mozzarella salad, pesto, garlic croutons (V)

Homemade soup of the day

Oak smoked salmon & crab salad, lemon dressing

Mains

Sauteed seabass fillet, fricassee of baby gem lettuce, peas & onions, herbed butter cocotte potato

Corn fed chicken with braised greens, carrot puree, fondant potato, truffle sauce, prosciutto crisp

Broad bean & pea risotto topped with vegetarian hard cheese (V)

Chargrilled chicken Caesar salad garlic croutons, fresh anchovies, & soft-boiled free-range egg

Desserts

Raspberry & dark chocolate torte, raspberry coulis

Pimm’s summer pudding with clotted cream & mint crisp

Fresh fruit salad, served with a lemon sorbet

Stilton with plum chutney, grapes, crackers

Lemon cheesecake, blackberry coulis

**

Lavazza coffee & chocolate mints

 

*If you have any food allergies or intolerances, please speak to one of the food service team

 

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