Private dining menu
Party menu
A party of eight or less can choose on the day. If you have more than eight guests, please pre-order from this menu.
2 Courses £33.50
3 Courses £41.50
Starters
Pressed chicken & mustard terrine, plum chutney, toasted brioche
Caramelised goat cheese & pickled beets balsamic & maple syrup (V)
Smoked Salmon, shaved fennel and orange salad, lemon dressing ciabatta croute
Mains
Poached Salmon fillet, Mediterranean couscous, preserved lemons & harissa dressing
Honey roasted Duck supreme, carrot puree, Hasselback potato, port wine sauce
Summer green risotto topped with vegetarian hard cheese (V)
Desserts
Strawberry Eton mess
Summer pudding, clotted cream
Lemon tart, berry compote
Coffee and chocolate mints
*If you have any food allergies or intolerances, please speak to one of the food service team