Skip to navigation Skip to content

Private dining menu

Party menu

A party of eight or less can choose on the day. If you have more than eight guests, please pre-order from this menu.

2 Courses £33.50
3 Courses £41.50


Pressed chicken & mustard terrine, plum chutney, toasted brioche 

Caramelised goat cheese & pickled beets balsamic & maple syrup (V)

Smoked Salmon, shaved fennel and orange salad, lemon dressing ciabatta croute


Poached Salmon fillet, Mediterranean couscous, preserved lemons & harissa dressing

Honey roasted Duck supreme, carrot puree, Hasselback potato, port wine sauce

Summer green risotto topped with vegetarian hard cheese (V)


Strawberry Eton mess  

Summer pudding, clotted cream 

Lemon tart, berry compote    

Coffee and chocolate mints

*If you have any food allergies or intolerances, please speak to one of the food service team

See more from The Club

Skip to top