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Private dining menu

Party menu

A party of eight or less can choose on the day. If you have more than eight guests, please pre-order from this menu.

2 Courses £33.50
3 Courses £41.50

Starters

Pressed chicken & mustard terrine, plum chutney, toasted brioche 

Caramelised goat cheese & pickled beets balsamic & maple syrup (V)

Smoked Salmon, shaved fennel and orange salad, lemon dressing ciabatta croute

Mains

Poached Salmon fillet, Mediterranean couscous, preserved lemons & harissa dressing

Honey roasted Duck supreme, carrot puree, Hasselback potato, port wine sauce

Summer green risotto topped with vegetarian hard cheese (V)

Desserts

Strawberry Eton mess  

Summer pudding, clotted cream 

Lemon tart, berry compote    

Coffee and chocolate mints

*If you have any food allergies or intolerances, please speak to one of the food service team

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