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In an age where unending information is at everyone’s fingertips, and interest in diet and lifestyle has never been greater, the impact and reach of health and nutritional ‘misinformation’ is potentially huge. Thus, this topic should be of concern to all allied health professionals.
Join us for this educative and insightful one-day webinar, and hear from key experts in nutrition, dietetics and social media about high-profile examples of such misinformation, why people are vulnerable to it, and how it may impact our behaviour and health. Our experts will also consider where responsibility lies in countering such misinformation, how best to combat it, and where the public should look for reliable information. Participants will have ample opportunity to pose questions to our expert panel during the Q&A sessions throughout the day.
The meeting aims to provide participants with a clear understanding of the current research evidence and practices regarding posting online nutrition information and misinformation. Topics covered will enable clinicians and allied health professionals to be aware of the significant impact that nutritional misinformation can have on professionals and the public.
By attending the meeting, you will:
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Standard pricing available until 18 November 2024.
RSM Fellow | RSM Associate | RSM Trainee | RSM Retired Fellow | RSM Student |
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£36.00 | £27.00 | £27.00 | £27.00 | £18.00 |
Consultant / GP / SAS Doctors | AHP / Nurse / Midwife | Trainee | Nutritank Member | Student |
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£66.00 | £50.00 | £50.00 | £36.00 | £33.00 |
Dr Ally Jaffee, Food and Health Council Member, Royal Society of Medicine and Professor Greta Defeyter, Food and Health Council Member. Royal Society of Medicine
Professor Sander van Der Linden, Professor of Social Psychology, University of Cambridge
Professor Sumantra Ray, Founding Chair, Chief Scientist and Executive Director, NNEdPro Global Institute for Food, Nutrition and Health
Dr Vishaal Virani, Ex-NHS Doctor and Head of Health, YouTube UK & Ireland
Aisling Pigott, Dietitian
Dr Idrees Mughal
Chairs: Dr Ally Jaffee and Professor Greta Defeyter
Discussants: Professor Sander van Der Linden, Professor Sumantra (Shumone) Ray, Dr Vishaal Virani, Aisling Pigott and Dr Idrees Mughal
Emily Prpa, Public Health Nutritionist and Science Manager, Yakult UK & Ireland
Priya Tew, Dietitian, Author and TV Presenter
Dr Ellie Cannon
Rhiannon Lambert, Nutritionist, Author and Leading Nutrition Media Spokesperson
Chairs: Dr Ally Jaffee and Professor Greta Defeyter
Discussants: Emily Prpa, Priya Tew, Dr Ellie Cannon and Rhiannon Lambert
Aliya Porter, Registered Nutritionist, Porter Nutrition, WHO Fides member
Sophie Randall
Lucy Diamond, Diabetes Specialist Dietitian, Clinical Director, Oviva and Director, The Board for the British Dietitian Association (BDA)
Dr Glenys Jones, Nutrition Academic and Deputy Chief Executive, Association for Nutrition (AfN)
Chairs: Dr Ally Jaffee and Professor Greta Defeyter
Discussants: Aliya Porter, Sophie Randall, Lucy Diamond and Dr Glenys Jones
Dr Rachel Gow, Registered Nutritionist, Child Neuropsychologist specialising in ADHD and Nutritional Neuroscience
Speaker to be confirmed
Dr Nicola Guess
Nichola Ludlam-Raine
Chairs: Dr Ally Jaffee and Professor Greta Defeyter
Discussants: Dr Rachel Gow, Dr Nicola Guess and Nichola Ludlam-Raine
Lottie Cannon
Rachel Evans
Chairs: Dr Ally Jaffee and Professor Greta Defeyter
Discussants: Lottie Cannon and Rachel Evans
Dr Ally Jaffee, Professor Greta Defeyter and Dr Leigh Gibson
Online
Registration for this webinar will close 1 hour prior to the start time. You will receive the webinar link 1 hour before the meeting. Late registrations will not be accepted.
Webinar recordings will be available for registered delegates up to 60 days after the live webinar, via Zoom. The link will be sent 24 hours after the webinar takes place.
This webinar will be recorded and stored by the Royal Society of Medicine and may be distributed in future on various internet channels.