About this event

  • Date and time Tue 22 Feb 2022 from 10:00am to 4:50pm
  • Location Online
  • Organised by Food and Health

In recent years, there has been considerable public, media and commercial interest in the potential benefits of various forms of intermittent fasting. These include time-restricted eating, ‘5:2’ diet or alternate-day fasting-mimicking regimes.

There appears to be significant hype in the media concerning the health and weight-loss benefits of such regimes, but does the evidence support such hype? Are some regimes clearly more effective and beneficial than others? Could there be negative consequences to these approaches to intermittent fasting?

To address these important questions, this webinar brings together diverse experts including dietitians, nutritionists, sports physiologists, psychologists, neuroscientists and physicians to present and discuss recent scientific evidence on intermittent fasting. 

Join us for an update on the efficacy of forms of intermittent fasting on weight loss and other potential health benefits, including blood glucose, lipids, and brain function.

There are 10 free places available to students and AHPs on a first come, first served basis. To claim your free place, please email us at food@rsm.ac.uk.

During this session, participants will be able to:

  • Know the extent to which evidence supports intermittent fasting as an alternative to continuous caloric restriction for weight loss and other health benefits
  • Understand how different forms of intermittent fasting such as time-restricted eating or alternate day differ in their effects and outcomes
  • Be aware of the evidence for metabolic changes, including interactions with exercise, and impacts on appetite, that may occur when undertaking intermittent fasting
  • Understand who may be more likely to adhere to intermittent fasting regimes
  • Be aware of any potential negative consequences of forms of intermittent fasting

This webinar is available for on-demand viewing. The webinar recording will be available for registered delegates up to 30 days after the live webinar broadcast via Zoom. The link will be sent 24 hours after the webinar takes place. 

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Tickets

Standard pricing available until 22 February 2022.

Member

RSM Fellow RSM Associate RSM Trainee RSM Retired Fellow RSM Student
£36.00 £27.00 £27.00 £27.00 £18.00

Non - Member

Consultant / GP AHP / Nurse / Midwife Non Healthcare Professional Trainee Student
£66.00 £50.00 £50.00 £50.00 £33.00

Key speakers

Professor Denise Robertson

Reader, Nutritional Physiology, University of Surrey

Professor James Betts

Professor, Metabolic Physiology, University of Bath

Professor Krista Varady

Professor, Nutrition, University of Illinois

Dr Mark Mattson

Professor, Neuroscience, John Hopkins University

Agenda

View the programme

Welcome and introduction

Dr Leigh Gibson, President, Food and Health Section, the Royal Society of Medicine, Reader in Biopsychology, University of Roehampton

Intermittent vs continuous energy restriction on appetite control and energy balance behaviours

Dr Kristine Beaulieu, Lecturer, School of Psychology, University of Leeds

Time-restricted feeding – what factors might influence adherence?

Dr Paul Jefcoate, Department of Nutritional Sciences, University of Surrey

Panel discussion
Comfort break
Feeding time: nutrient timing and metabolic regulation

Professor James Betts, Professor, Metabolic Physiology, University of Bath

Fasting and exercise: Is exercise best served on an empty stomach?

Dr Javier Gonzalez, Lecturer, University of Bath

Panel discussion
Lunch break

Afternoon session

Impact of intermittent fasting on postprandial blood glucose and lipids

Professor Denise Robertson, Reader, Nutritional Physiology, University of Surrey

Impact of timing of eating on appetite and body weight

Professor Alexandra Johnstone, Researcher, University of Aberdeen

Panel discussion
Comfort break
Intermittent bioenergetic challenges and brain resilience

Dr Mark Mattson, Professor, Neuroscience, John Hopkins University

Health benefits of intermittent fasting

Professor Krista Varady, Professor, Nutrition, University of Illinois

Panel discussion
Concluding remarks

Location

Online

Disclaimer: All views expressed in this webinar are of the speakers themselves and not of the RSM nor the speaker's organisations. 

Special rates for difficult times  

The RSM wishes to offer healthcare professionals continued learning opportunities during the coronavirus pandemic. The RSM’s weekly COVID-19 Series webinars remain free of charge, while there will be small charges to register for other online education. These fees will enable the RSM to continue its programme of activities and will apply during the course of the pandemic. 

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