About this event
- Date and time Thu 25 May 2023 from 8:15am to 5:45pm
- Location Royal Society of Medicine
- Organised by Clinical Immunology and Allergy, Allergy Academy
The Allergy Academy is proud to partner again with the Royal Society of Medicine to put together a joint event focusing on new developments in allergy medicine. We have gathered experts on the 21st-century pragmatic implementation of clinical care for common conditions (food allergies) to guide us through the latest evidence surrounding the prevention and future of food allergies.
This year, our aims ensure we are putting patients in the driving seat by focusing on their needs and value-based care that allows us to tailor appropriate management for infantile eczema and food allergy, delayed food allergy and food immunotherapy.
By attending this event, participants will be updated on the latest evidence in food allergy and feel more confident in the management of patients with:
- Early eczema and skin barrier management with suspected allergies
- Delayed food allergies - mast cell disorders, gut symptoms, wheat sensitivity
- Food immunotherapy such as boiled peanut and multiple food immunotherapy, how this field will develop in the future, and the use of commercial products
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Tickets
Early bird pricing available until 12 April 2023.
Member
| RSM Fellow | RSM Associate | RSM Retired Fellow | RSM Trainee | RSM Student |
|---|---|---|---|---|
| £77.00 | £46.00 | £46.00 | £46.00 | £24.00 |
Non - Member
| Consultant / GP / SAS Doctors | AHP / Nurse / Midwife | Trainee | Allergy Academy Fellow | Allergy Academy Trainee | Student | Allergy Academy Student |
|---|---|---|---|---|---|---|
| £141.00 | £84.00 | £84.00 | £77.00 | £46.00 | £44.00 | £24.00 |
Agenda
View the programme
Registration, tea and coffee
Welcome and introduction
Skin and food allergy session
Evaluating how the skin barrier may influence the development of food allergy
Professor Carsten Flohr, Chair, Dermatology and Population Health Science, King's College London
Can allergy screening tests help management of eczema? The test study
Professor Matthew Ridd, Professor of Primary Health Care, Bristol Medical School, University of Bristol
Can topical steroid management prevent the development of food allergy?
Professor Yukihiro Ohya, Allergy Centre, National Centre for Child Health and Development, Tokyo, Japan
Tea and coffee break
Delayed food allergy, mast cells and fiction
AAAAI consensus on recognition and confirmation of mast cell disorders
Professor Catherine Weiller, Allergy and Immunologist, Mayo Clinic
Managing the gut as an allergic organ
Professor Guy Boeckxstaens, University of Leuven
Lunch break
Presentation of winners of abstracts for the president’s prize
Expression of virus-like particles using saccharomyces cerevisiae yeast for Enterovirus 71 and coxsackievirus A16 in hand, foot and mouth disease
Dr Yi Zhao
A nurse-led, protocol-driven penicillin allergy evaluation from the Hong Kong drug allergy de-labelling initiative: Effectiveness, safety and real-world outcomes
Dr Andy Ka Chun Kan
Validating the 'gabrin sign' for COVID-19 disease severity in patients with androgenic alopecia - an observational study
Dr Alpana Mohta
Food Immunotherapy: The next frontier
Patient's experience of peanut oral immunotherapy
Alexander Robinson
Boiled peanut immunotherapy
Nadinee Patel, Division of Cancer, Imperial College London
Tea and coffee break
Update in food immunotherapy
Professor Katherine Anagnostou, Baylor College of Medicine
Multiple food immunotherapy
Sharon Chintaraja, Allergist and Immunologist, Stanford Medicine
Comfort break
Practicalities of oral food immunotherapy workshop
Professor Katherine Anagnostou, Baylor College of Medicine
Close of meeting
Drinks reception
Location
Royal Society of Medicine, 1 Wimpole St, Marylebone, London, W1G 0AE, United Kingdom
Disclaimers:
Registration for this event will close on 25 May 2023 at 1:00am (BST). Late registrations will not be accepted.
The agenda is subject to change at any time
All views expressed at this event are of the speakers themselves and not of the Royal Society of Medicine, nor the speaker's organisations.
We are only able to share presentations that we have received permission to share. This is at the presenter and the RSM’s discretion.
This event will be recorded and stored by the Royal Society of Medicine and may be distributed in future on various internet channels.