About this event

  • Date and time Thu 25 May 2023 from 8:15am to 5:45pm
  • Location Royal Society of Medicine
  • Organised by Clinical Immunology and Allergy, Allergy Academy

The Allergy Academy is proud to partner again with the Royal Society of Medicine to put together a joint event focusing on new developments in allergy medicine. We have gathered experts on the 21st-century pragmatic implementation of clinical care for common conditions (food allergies) to guide us through the latest evidence surrounding the prevention and future of food allergies.

This year, our aims ensure we are putting patients in the driving seat by focusing on their needs and value-based care that allows us to tailor appropriate management for infantile eczema and food allergydelayed food allergy and food immunotherapy.

By attending this event, participants will be updated on the latest evidence in food allergy and feel more confident in the management of patients with: 

  • Early eczema and skin barrier management with suspected allergies
  • Delayed food allergies - mast cell disorders, gut symptoms, wheat sensitivity 
  • Food immunotherapy such as boiled peanut and multiple food immunotherapy, how this field will develop in the future, and the use of commercial products

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Early bird pricing available until 12 April 2023.


RSM Fellow RSM Associate RSM Retired Fellow RSM Trainee RSM Student
£77.00 £46.00 £46.00 £46.00 £24.00

Non - Member

Consultant / GP / SAS Doctors AHP / Nurse / Midwife Trainee Allergy Academy Fellow Allergy Academy Trainee Student Allergy Academy Student
£141.00 £84.00 £84.00 £77.00 £46.00 £44.00 £24.00


View the programme

Registration, tea and coffee
Welcome and introduction

Skin and food allergy session

Evaluating how the skin barrier may influence the development of food allergy

Professor Carsten Flohr, Chair, Dermatology and Population Health Science, King's College London

Can allergy screening tests help management of eczema? The test study

Professor Matthew Ridd, Professor of Primary Health Care, Bristol Medical School, University of Bristol

Can topical steroid management prevent the development of food allergy?

Professor Yukihiro Ohya, Allergy Centre, National Centre for Child Health and Development, Tokyo, Japan

Tea and coffee break

Delayed food allergy, mast cells and fiction

AAAAI consensus on recognition and confirmation of mast cell disorders

Professor Catherine Weiller, Allergy and Immunologist, Mayo Clinic

Managing the gut as an allergic organ

Professor Guy Boeckxstaens, University of Leuven

Lunch break

Presentation of winners of abstracts for the president’s prize

Expression of virus-like particles using saccharomyces cerevisiae yeast for Enterovirus 71 and coxsackievirus A16 in hand, foot and mouth disease

Dr Yi Zhao

A nurse-led, protocol-driven penicillin allergy evaluation from the Hong Kong drug allergy de-labelling initiative: Effectiveness, safety and real-world outcomes

Dr Andy Ka Chun Kan 

Validating the 'gabrin sign' for COVID-19 disease severity in patients with androgenic alopecia - an observational study

Dr Alpana Mohta

Food Immunotherapy: The next frontier

Patient's experience of peanut oral immunotherapy

Alexander Robinson

Boiled peanut immunotherapy

Nadinee Patel, Division of Cancer, Imperial College London

Tea and coffee break
Update in food immunotherapy

Professor Katherine Anagnostou, Baylor College of Medicine

Multiple food immunotherapy

Sharon Chintaraja, Allergist and Immunologist, Stanford Medicine

Comfort break
Practicalities of oral food immunotherapy workshop

Professor Katherine Anagnostou, Baylor College of Medicine

Close of meeting
Drinks reception


Royal Society of Medicine, 1 Wimpole St, Marylebone, London, W1G 0AE, United Kingdom


Registration for this event will close on 25 May 2023 at 1:00am (BST). Late registrations will not be accepted. 

The agenda is subject to change at any time  

All views expressed at this event are of the speakers themselves and not of the Royal Society of Medicine, nor the speaker's organisations. 

We are only able to share presentations that we have received permission to share. This is at the presenter and the RSM’s discretion. 

This event will be recorded and stored by the Royal Society of Medicine and may be distributed in future on various internet channels.