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Festive party menu

2- Courses £33.50               
3- Courses £39.50


Pressed confit chicken & mustard terrine, celeriac & pomegranate remoulade, served with toasted brioche 

Homemade soup of the day (V)

Beetroot gravadlax, horseradish mousse, pickled cucumber & apple

Main Course

Roasted salmon fillet with mustard, herb & brioche crust, thyme potatoes, curly kale with confit shallot, wine sauce

Roast turkey, sage and apricot stuffing, Brussel sprouts, roasted root vegetables & potatoes, red wine jus

Wild mushroom Tortelloni, roasted butternut squash, white wine & cream sauce (V)


Christmas pudding with brandy sauce 

Passion fruit & yoghurt mousse served with a mango & kiwi compote 

Vanilla & Lemon cheesecake, mixed berry compote

*If you have any food allergies or intolerances, please speak to one of the service team.*

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