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Mother’s Day Menu

Sunday 19 March 2023, 12 noon – 3:00pm

Booking required 

Email us to book a table

2 courses £30.00                  

3 courses £38.00

Starters

Classic prawn cocktail with brandy Marie Rose sauce

Marinated aubergine, pepper & courgette salad with halloumi

pomegranate & pumpkin seeds, balsamic glaze

Pressed confit chicken & mustard terrine, red onion & roasted tomato chutney, toasted brioche

Main courses

Roasted sirloin of beef with Yorkshire pudding, thyme roasted potato, vegetable selection & port jus

Cod fillet, tomato & bean cassoulet, purple sprouting broccoli, confit cherry tomatoes & prosciutto crisp

Winter green risotto topped with vegetarian hard cheese

Desserts

Warm bread & butter pudding, vanilla sauce, cinnamon sugar

Dark chocolate torte, fruits of the forest compote

Fruit salad with lemon sorbet

**

Coffee & chocolate mints

*If you have any food allergies or intolerances, please speak to one of the service team.

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