About this event

  • Date and time Wed 28 Oct 2020 from 4:00pm to 5:00pm
  • Location Online
  • Organised by Occupational Medicine

This is Part 3 of a six-part webinar series exploring the occupational challenges faced by the food and catering industry during the COVID-19 pandemic. In this webinar, join top experts in Health and Safety and Occupational Health working in the food industry.

In this webinar, dig deeper into the unique nature of the hazards in the food industry during this pandemic and the controls necessary in order for the industry to continue to work. You'll be introduced to challenges faced by the food sector and learn about recent changes implemented in order for the industry to continue to work. 

Participants can expect to:

  • Know about the unique challenges faced by the food industry sector during the pandemic
  • Be able to demonstrate an understanding of measures that were put in place in order for the work to continue
  • Gain value from participation with the panel in order to deepen understanding

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This is a joint meeting between RSM's Occupational Medicine Section and the Faculty of Occupational Medicine.

This meeting is a part of the Occupational Medicine Section webinar series that will be broadcast weekly on Wednesday afternoons at 4pm.

If you would like to find out more about the series, please visit the Occupational Medicine Section homepage.

Tickets

Standard pricing available until 28 October 2020.

Member

RSM Member RSM Student RSM Trainee
£10.00 £5.00 £5.00

Non - Member

Consultant / GP Student Trainee FOM Member FOM Associate FOM Trainee
£20.00 £15.00 £15.00 £10.00 £10.00 £5.00

Key speakers

Jasmine Duxbury

Senior Occupational Health Advisor, Medigold Health, supporting ADM Milling

Dr Mark Rooms

Consultant Occupational Physician, Medigold Health and acting CMO to ARLA foods

Nicky Barnes

Supply Chain Health and Safety Manager, Marston’s

Agenda

View the programme

Welcome and introduction

Dr Mike Goldsmith, President Elect, Occupational Medicine Section, Royal Society of Medicine

Panel statements

Dr Mark Rooms, Consultant Occupational Physician, Medigold Health and acting CMO to ARLA foods.

Jasmine Duxbury, Senior Occupational Health Advisor, Medigold Health, supporting ADM Milling

Nicky Barnes, Supply Chain Health and Safety Manager, Marston’s

Pre-arranged chair questions to panel with answers

Chair: Dr Mike Goldsmith, President Elect, Occupational Medicine Section, Royal Society of Medicine

Questions to panel from audience with answers
Closing remarks

Location

Online

Special rates for difficult times 

The RSM wishes to offer healthcare professionals continued learning opportunities during the coronavirus pandemic. The RSM’s COVID-19 online events are available free of charge, while there will be small charges to register for other online education. These fees will enable the RSM to continue its programme of activities and will apply during the course of the pandemic.

Registration for this webinar will close 2 hours prior to the start time. You will receive the webinar link 2 hours before the meeting. Late registrations will not be accepted.

Webinar recordings will be available for registered delegates up to 30 days after the live webinar, via Zoom. The link will be sent 24 hours after the webinar takes place. 

This webinar will be recorded and stored by the Royal Society of Medicine and may be distributed in future on various internet channels. 

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