Jasmine Duxbury
Senior Occupational Health Advisor, Medigold Health, supporting ADM Milling
About this event
- Date and time Wed 28 Oct 2020 from 4:00pm to 5:00pm
- Location Online
- Organised by Occupational Medicine, Faculty of Occupational Medicine
This is Part 3 of a six-part webinar series exploring the occupational challenges faced by the food and catering industry during the COVID-19 pandemic. In this webinar, join top experts in Health and Safety and Occupational Health working in the food industry.
In this webinar, dig deeper into the unique nature of the hazards in the food industry during this pandemic and the controls necessary in order for the industry to continue to work. You'll be introduced to challenges faced by the food sector and learn about recent changes implemented in order for the industry to continue to work.
Participants can expect to:
- Know about the unique challenges faced by the food industry sector during the pandemic
- Be able to demonstrate an understanding of measures that were put in place in order for the work to continue
- Gain value from participation with the panel in order to deepen understanding
A CPD certificate with 1 CPD credit will be issued to those joining the webinar live as well as those who watch the recording afterwards. Certificates will be issued 7 days after the webinar to those who watch it live and after 30 days for those that watch the recording.
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This is a joint meeting between RSM's Occupational Medicine Section and the Faculty of Occupational Medicine.
This meeting is a part of the Occupational Medicine Section webinar series that will be broadcast weekly on Wednesday afternoons at 4pm.
If you would like to find out more about the series, please visit the Occupational Medicine Section homepage.
Key speakers
Dr Mark Rooms
Consultant Occupational Physician, Medigold Health and acting CMO to ARLA foods
Nicky Barnes
Supply Chain Health and Safety Manager, Marston’s
Agenda
View the programme
Welcome and introduction
Dr Mike Goldsmith, President Elect, Occupational Medicine Section, Royal Society of Medicine
Panel statements
Dr Mark Rooms, Consultant Occupational Physician, Medigold Health and acting CMO to ARLA foods.
Jasmine Duxbury, Senior Occupational Health Advisor, Medigold Health, supporting ADM Milling
Nicky Barnes, Supply Chain Health and Safety Manager, Marston’s
Pre-arranged chair questions to panel with answers
Chair: Dr Mike Goldsmith, President Elect, Occupational Medicine Section, Royal Society of Medicine
Questions to panel from audience with answers
Closing remarks
Location
Online
Special rates for difficult times
The RSM wishes to offer healthcare professionals continued learning opportunities during the coronavirus pandemic. The RSM’s COVID-19 online events are available free of charge, while there will be small charges to register for other online education. These fees will enable the RSM to continue its programme of activities and will apply during the course of the pandemic.
Registration for this webinar will close 2 hours prior to the start time. You will receive the webinar link 2 hours before the meeting. Late registrations will not be accepted.
Webinar recordings will be available for registered delegates up to 30 days after the live webinar, via Zoom. The link will be sent 24 hours after the webinar takes place.
This webinar will be recorded and stored by the Royal Society of Medicine and may be distributed in future on various internet channels.
Occupational health in the construction industry during the COVID-19 pandemic
This is Part 1 of a six-part webinar series exploring the occupational challenges faced by the construction industry during the COVID-19 pandemic. Join experts to identify the hazards unique to this industry, the challenges, and the controls implemented in order for the construction industry to continue to work.
Occupational health in the transport industry during the COVID-19 pandemic
This is Part 2 of a six-part webinar exploring the impact of the COVID-19 pandemic on the transport industry in terms of the business, employment sustainability, and employee's welfare and well being.
