Why we eat what we eat - The psychology of choice and AGM
Monday 16 March 2009
Venue: The Royal Society of Medicine, 1 Wimpole Street, London, W1G 0AE
Registration Details:
Fellow: £60
Council members: £25
Associate: £45
RSM Trainee: £45
RSM Student: £30
Non-Fellow: £140
Trainee Non Members: £85
Student Non-Member: £50
Allied Health Professional: £45
Meeting ref: FH-G10-4
CPD: 5 credits
9.30 am |
Registration with tea and coffee |
9.50 am |
Chairman's welcome and introduction |
| Dr Marilyn Glenville, President of the RSM Food and Health Forum | |
10.00 am |
The role of the hypothalamus |
| Professor Robert Pickard, Emeritus Professor of Neurobiology, University of Cardiff | |
10.30 am |
Why do we like to eat? Mapping the brain's response to hunger.' |
| Dr Sadaf Farooqi, Welcome Trust Senior Clinical Fellow and Honorary Consultant Physician in Diabetes and Endocrinology at Addenbrookes' Hospital | |
11.00 am |
Refreshments |
11.20 am |
Developmental programming of appetite and obesity |
| Dr Roselle Cripps, Institute of Metabolic Science, Addenbrookes Hospital | |
11.50 am |
The role of physical activity in regulating mood and food cravings, translating theory into practice. |
| Professor Adrian Taylor, School of Sport and Health Sciences, University of Exeter | |
12.20 am |
Discussion |
12.30 pm |
Lunch |
1.45 pm |
From junk food to vegetarianism: Perspectives on teenage eating |
| Professor Andrew Hill, Academic Unit of Psychiatry and Behavioural Sciences, University of Leeds | |
2.15 pm |
Eating mindlessly - the importance of being vigilant for satiation and satiety |
| Professor Marion Hetherington, Institute of Psychological Sciences, University of Leeds | |
2.45 pm |
Parental influences on children's diets |
|
Professor Jane Ogden Professor in Health Psychology, University of Surrey |
|
3.15 pm |
Refreshments |
3.35 pm |
Appetite Control: Susceptible and Resistant Individuals (Phenotypes) |
| Professor John Blundell, Institute of Psychological Sciences, University of Leeds | |
4.05 pm |
Completion of evaluation forms |
4.10 pm |
A clinician's perspective - how do we motivate people to change their eating patterns - the carrot or the stick? |
| Dr Marilyn Glenville, President of the RSM Food and Health Forum | |
4.30 am |
Discussion |
4.45 am |
Close of meeting |
